14 lines
1.0 KiB
Markdown
Executable File
14 lines
1.0 KiB
Markdown
Executable File
---
|
||
title: Description of an Alembic
|
||
category: General
|
||
feature_image: "https://unsplash.it/1200/400?image=200"
|
||
---
|
||
|
||
The complete distilling apparatus consists of three parts: the "cucurbit" (Arabic ḳarʿa, Greek βίκος), the still pot containing the liquid to be distilled, which is heated by a flame; the "head" or "cap" (Arabic anbiḳ, Greek ἄμβιξ) which fits over the mouth of the cucurbit to receive the vapors, with an attached downward-sloping "tube" (Greek σωλήν), leading to the "receiver" (Arabic ḳābila, Greek ἄγγος or φιάλη) container.
|
||
|
||
<!-- more -->
|
||
|
||
Retorts have the "cap" and the "cucurbit" made into one. The anbik is also called the raʾs (head) of the cucurbit. The liquid in the cucurbit is heated or boiled; the vapour rises into the anbik, where it cools by contact with the walls and condenses, running down the spout into the receiver. A modern descendant of the alembic is the pot still, used to produce distilled beverages.
|
||
|
||
_Originally from [Alembic - Wikipedia](https://en.wikipedia.org/wiki/Alembic)_
|