From c23eb319d3c26a0c70d2762c3bd17b147092cd86 Mon Sep 17 00:00:00 2001 From: John McQuah Date: Sun, 24 Sep 2023 20:38:13 +0000 Subject: [PATCH] bread recipe: initial import --- crux-wiki/twin-dough-bread.md | 41 +++++++++++++++++++++++++++++++++++ 1 file changed, 41 insertions(+) create mode 100644 crux-wiki/twin-dough-bread.md diff --git a/crux-wiki/twin-dough-bread.md b/crux-wiki/twin-dough-bread.md new file mode 100644 index 0000000..8d1238f --- /dev/null +++ b/crux-wiki/twin-dough-bread.md @@ -0,0 +1,41 @@ +# Double-proofed whole wheat bread + + +``` + Soaker Biga ++----------+ Ingredient +----------+ +| 225 g | whole wheat flour | 225 g | +| 4 g | salt | | +| 200 g | plant-based milk | | +| | yeast | 1 g | +| | filtered water | 170 mL | ++----------+ +----------+ + \ / + \ / + \ / + \ Let sit overnight / + \ (12--24 hours). / + \ Flavor develops, / + \ whole grains / +------------------------+ + \ soften ... / | 60 g whole wheat flour | + V V | 5 g salt | + +-------------+ | 7 g yeast | + | Final dough | <----| 40 g honey | + +-------------+ | 30 g vegetable oil | + +------------------------+ +``` +When you're ready to make the final dough: +- Combine all ingredients and knead with wet hands, 5-6 minutes on a + flour-dusted work surface. +- Let dough rest 5 minutes in a ball shape while you prepare a lightly oiled + bowl. +- Knead dough one more minute. Roll it in the bowl to coat surface with oil; + allow to rise at room temperature 45-60 minutes. +- Shape dough on a flour-dusted work surface and transfer to pan. Cover loosely + and let rise at room temperature, another 45-60 minutes. +- Preheat oven to 215 C. Start baking in a steam-filled oven before maximum + temperature is reached. +- Rotate loaf after 20 minutes of baking, and continue baking another 20-30 + minutes. +- Remove bread from the pan immediately, transfer to a cooling rack, and cool + for at least 1 hour before serving.